Purple taro milk tea with rich brown sugar swirls and chewy boba pearls. Learn how to make this delicious bubble tea at home with our easy recipe.
Instructions
- Brew the black tea according to package directions and let it cool to room temperature. For stronger flavor, brew for 3-5 minutes.
- Cook the tapioca pearls according to package directions (usually 20-30 minutes in boiling water). Drain and rinse with cold water, then soak in a little sugar syrup to keep them sweet and prevent sticking.
- Mix the taro powder with a small amount of hot water to create a smooth paste. Stir until no lumps remain.
- In a cocktail shaker or large jar with a tight lid, combine the cooled tea, full cream milk, taro, and sweetener. Shake vigorously for 15-20 seconds until well combined and slightly frothy.
- Add the prepared tapioca pearls to the bottom of a tall glass. Fill the glass with ice cubes.
- Pour the shaken milk tea mixture over the ice and toppings. Give it a gentle stir if desired.
- Insert a wide boba straw and serve immediately. Enjoy your homemade Taro Brown Sugar!
Tips for the Perfect Taro Brown Sugar
Making Taro Brown Sugar at home is easier than you think! Here are some tips to get the best results:
- Use fresh ingredients: Fresh tea and quality taro make a noticeable difference in flavor
- Adjust sweetness to taste: Start with less sweetener and add more if needed
- Ice matters: Use enough ice to keep your drink cold, but not so much that it waters down the flavor
- Shake well: A good shake creates a frothy, well-blended drink that’s more satisfying
Variations to Try
Once you’ve mastered the basic recipe, try these variations:
- Less sweet: Reduce the sweetener by half for a more tea-forward flavor
- Extra creamy: Add a splash of heavy cream or condensed milk
- Iced vs blended: Try blending with ice for a smoothie-like texture
- Different toppings: Mix and match toppings like fruit jellies, pudding, or aloe vera
Storage Tips
Taro Brown Sugar is best enjoyed fresh, but you can store it:
- Keep in the refrigerator for up to 24 hours (without toppings)
- Store toppings separately to maintain texture
- Give it a good shake before drinking if it separates