Tropical coffee drink with coconut milk and coconut jelly toppings. Learn how to make this delicious bubble tea at home with our easy recipe.
Instructions
- Brew the black tea according to package directions and let it cool to room temperature. For stronger flavor, brew for 3-5 minutes.
- Prepare the coconut jelly - if using store-bought, cut into small cubes. If making from scratch, follow the jelly recipe and let it set in the refrigerator.
- Brew the coffee fresh and let it cool, or prepare instant coffee with hot water. For best results, use espresso or strong brewed coffee.
- In a cocktail shaker or large jar with a tight lid, combine the cooled tea, coconut milk, coffee, and sweetener. Shake vigorously for 15-20 seconds until well combined and slightly frothy.
- Add the prepared coconut jelly to the bottom of a tall glass. Fill the glass with ice cubes.
- Pour the shaken milk tea mixture over the ice and toppings. Give it a gentle stir if desired.
- Insert a wide boba straw and serve immediately. Enjoy your homemade Coffee Coconut Boba!
Tips for the Perfect Coffee Coconut Boba
Making Coffee Coconut Boba at home is easier than you think! Here are some tips to get the best results:
- Use fresh ingredients: Fresh tea and quality coffee make a noticeable difference in flavor
- Adjust sweetness to taste: Start with less sweetener and add more if needed
- Ice matters: Use enough ice to keep your drink cold, but not so much that it waters down the flavor
- Shake well: A good shake creates a frothy, well-blended drink that’s more satisfying
Variations to Try
Once you’ve mastered the basic recipe, try these variations:
- Less sweet: Reduce the sweetener by half for a more tea-forward flavor
- Extra creamy: Add a splash of heavy cream or condensed milk
- Iced vs blended: Try blending with ice for a smoothie-like texture
- Different toppings: Mix and match toppings like fruit jellies, pudding, or aloe vera
Storage Tips
Coffee Coconut Boba is best enjoyed fresh, but you can store it:
- Keep in the refrigerator for up to 24 hours (without toppings)
- Store toppings separately to maintain texture
- Give it a good shake before drinking if it separates